Sous Chef 

Location:                                                                                          
St. Leonard                                                     
8100 Clyo Road
Centerville, OH 45458

Job Type: Full Time
Pay Range: $20-$23.20/hr

Description

St. Leonard, a CHI Living Community, has an exciting new opportunity for a Sous Chef to join our team dedicated to our values of Compassion, Inclusion, Integrity, Excellence, and Collaboration in their interactions and care they provide to the residents.  St. Leonard is committed to developing a collaborative culture and ensuring our workplace is a growth environment.

Our beautiful 240 acre campus is one of the largest Continuing Care Retirement Communities in the United States. St. Leonard features independent living, assisted living, dementia care, skilled nursing, rehabilitation services, and adult day care as well as a community wellness center that encompasses a fitness center, and restaurant. 

The Sous Chef is responsible for providing food service and dining for residents in compliance with federal and state regulations.

  • Supervises cooks to ensure recipes are followed.
  • Develops and executes menu for the assigned area(s).
  • Coordinates meal plan with the Executive Chef, Dietitian, and Dietary Technician.
  • Assumes responsibility for appearance, quality, quantity, temperature, palatability, and proper portion control of food items.
  • Coordinates with the staff, Executive Chef, Dietitian, and nursing for production sheets, menu changes, and new products. Maintains appropriate records of food production, including production schedules and menu utilization.
  • Demonstrates willingness to be a team player, utilizing problem-solving skills with customers and staff.
  • Satisfies all educational in-service requirements mandated by CHI Living Communities, the department, external accrediting, and regulatory agencies.

In addition to the essential job specific duties listed above, the Sous Chef shall be required to perform all duties (essential and non-essential) in a manner consistent with the mission and values (compassion, excellence, inclusion, integrity, collaboration) of CHI Living Communities and will be evaluated on such basis. Furthermore, every employee must abide by all campus, departmental, and safety policies, rules, and regulations.

CHI Living Communities has the right to change the job specific duties and specifications required for the position of Sous Chef from time to time without prior notice.

 

Job Requirements

  • High School Diploma or equivalent with some college preferred. 
  • Trained as a Sous Chef. 
  • Serve Safe Certified.
  • Restaurant or Health Care experience preferred.
  • Regular attendance is an essential part of this job.

Employee benefits